Kea Cookies

At Kea Cookies we batch-bake premium great-tasting gluten, wheat, dairy and egg free cookies, which have been baked for over 30 years. The company is based in a bright airy commercial space centrally located in St Johns, Auckland.

Over the years since Kea Cookies began baking there has been more awareness of allergies and we have baked cookies for people with food intolerances. Our ranges are also suitable for vegetarians and vegans.